Screening of oxalate degrading lactic acid bacteria of food origin
Abstract
A screening for oxalate degrading abilities was initially carried on within Lactic Acid Bacteria cultures of different food origin. Seventy-nine strains were drop-inoculated onto MRS agar plates containing calcium oxalate. By comparing colonies diameters, 31 strains were used to inoculate, in parallel, MRS and MRS modified by sodium oxalate addition. Differences in the strains' growth were assessed by colony forming unit counts. For two strains,...
Paper Details
Title
Screening of oxalate degrading lactic acid bacteria of food origin
Published Date
Apr 13, 2017
Volume
6
Issue
2
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