Isolation of antioxidant phenolics from Schinopsis brasiliensis based on a preliminary LC-MS profiling

Volume: 140, Pages: 45 - 51
Published: Aug 1, 2017
Abstract
The phenolic content of the ethanol extract of the stem bark of the Brazilian plant Schinopsis brasiliensis Engl. (Anacardiaceae) has been evaluated together with the antioxidant activity. The good antioxidant activity exhibited in the Trolox Equivalent Antioxidant Capacity (TEAC) assay (TEAC value = 3.04 mg/mL) encouraged us to investigate its constituents. An analytical approach based on LC-ESIMSn was applied to rapidly obtain a metabolite...
Paper Details
Title
Isolation of antioxidant phenolics from Schinopsis brasiliensis based on a preliminary LC-MS profiling
Published Date
Aug 1, 2017
Volume
140
Pages
45 - 51
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