The International Dysphagia Diet Standardisation Initiative (IDDSI) framework: the Kempen pilot

Volume: 13, Issue: Sup2, Pages: S18 - S26
Published: Apr 1, 2017
Abstract
One of the most common treatments for dysphagia is the provision of texture-modified food and thickened liquids. To improve patient safety, a standardised terminology has been advocated. In 2015, the International Dysphagia Diet Standardisation Initiative (IDDSI) framework was released. The IDDSI framework describes texture-modified food and thickened liquids for individuals of all ages, in all care settings and in all cultures. To put the IDDSI...
Paper Details
Title
The International Dysphagia Diet Standardisation Initiative (IDDSI) framework: the Kempen pilot
Published Date
Apr 1, 2017
Volume
13
Issue
Sup2
Pages
S18 - S26
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