The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits

Volume: 9, Issue: 4, Pages: 404 - 404
Published: Apr 20, 2017
Abstract
Background: In June 2016, the Republic of South Africa introduced legislation for mandatory limits for the upper sodium content permitted in a wide range of processed foods. We assessed the sodium levels of packaged foods in South Africa during the one-year period leading up to the mandatory implementation date of the legislation. Methods: Data on the nutritional composition of packaged foods was obtained from nutrition information panels on...
Paper Details
Title
The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits
Published Date
Apr 20, 2017
Journal
Volume
9
Issue
4
Pages
404 - 404
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