CONSUMO ENERGÉTICO PROVENIENTE DE ALIMENTOS ULTRAPROCESSADOS POR ADOLESCENTES

To evaluate the consumption of ultra-processed foods and related factors in adolescents.This is a cross-sectional study conducted with 784 adolescents (both sexes and aged between 12 and 19 years) from public and private schools in the municipality of Palmeira das Missões, Brazil. Food consumption was recorded by the semiquantitative questionnaire of frequency of food consumption and converted to energy (kcal/day). Foods were classified as...