Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis
Volume: 97, Issue: 13, Pages: 4515 - 4519
Published: May 15, 2017
Abstract
Due to the increasing valuation and appreciation of honeydew honey in many European countries and also to existing contamination among different types of honeys, authentication is an important aspect of quality control with regard to guaranteeing the origin in terms of source (honeydew or floral) and needs to be determined. Furthermore, proteins are minor components of the honey, despite the importance of their physiological effects, and can...
Paper Details
Title
Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis
Published Date
May 15, 2017
Volume
97
Issue
13
Pages
4515 - 4519
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