Biofilm-forming ability and biocide susceptibility of Listeria monocytogenes strains isolated from the ready-to-eat meat-based food products food chain
Abstract
To assess the biofilm-forming ability of Listeria monocytogenes and its susceptibility to food-grade biocides, food (n = 120) and food contact equipment samples (n = 60) collected from the ready-to-eat meat-based food chain were analyzed. A total of 113 L. monocytogenes isolates were obtained and genetically characterized. Nineteen strains were tested for biofilm-forming ability and susceptibility to benzalkonium chloride, sodium hypochlorite...
Paper Details
Title
Biofilm-forming ability and biocide susceptibility of Listeria monocytogenes strains isolated from the ready-to-eat meat-based food products food chain
Published Date
Aug 1, 2017
Volume
81
Pages
180 - 187
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