Physicochemical properties and cellular protection against oxidation of degraded Konjac glucomannan prepared by γ-irradiation
Abstract
Konjac glucomannan (KGM) is an important functional polysaccharide in food research. However, unstable dispersibility of KGM inhibits its in-depth study and wide application. In this study, a degraded KGM (100kGy-KGM), which showed excellent dispersibility and specific physicochemical properties, were obtained by γ-irradiation in a dosage of 100kGy. We investigated the protective effect of 100kGy-KGM against H2O2 induced oxidative damage in LO2...
Paper Details
Title
Physicochemical properties and cellular protection against oxidation of degraded Konjac glucomannan prepared by γ-irradiation
Published Date
Sep 1, 2017
Journal
Volume
231
Pages
42 - 50
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Notes
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