Occurrence of <i>Cronobacter</i> spp. in Dried Foods, Fresh Vegetables and Soil
Abstract
The present study surveyed the occurrence of Cronobacter spp. in dried foods including milk powder, spices and herbs and others, and fresh vegetables commercially available in markets, and ground soil materials for the agriculture. Cronobacter spp. were isolated from 15% of 33 spice and herb samples and 3% of 36 taste foods, and these were C. turicensis, C. malonaticus, C. sakazakii and C. dubliensis. Cronobacter spp. from fresh vegetables were...
Paper Details
Title
Occurrence of <i>Cronobacter</i> spp. in Dried Foods, Fresh Vegetables and Soil
Published Date
Jan 1, 2017
Journal
Volume
22
Issue
1
Pages
55 - 59
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