Heat Tolerance in Wheat - A Key Strategy to Combat Climate Change through Molecular Markers

Volume: 6, Issue: 3, Pages: 662 - 675
Published: Mar 10, 2017
Abstract
Wheat (Triticum aestivum) is the second most important food crop in India only after rice and providing food for about 2 billion people which is about 36% of the world population. Annual production of wheat and rice together should be increase by 2 mt every year in order to maintain self-sufficiency for wheat in India. The demand of wheat is projected to be 109 mt by 2020 in India. Globally, the demand for wheat by the year 2020 is forecasted to...
Paper Details
Title
Heat Tolerance in Wheat - A Key Strategy to Combat Climate Change through Molecular Markers
Published Date
Mar 10, 2017
Volume
6
Issue
3
Pages
662 - 675
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