Characterisation of Activated Carbons Obtained from Rice Husk

Rice husk derived activated carbons doped with nitrogen have been studied using low temperature nitrogen adsorption, scanning electron microscopy, mercury porosimetry, thermogravimetric analysis combined with mass-spectrometry, differential scanning calorimetry and X-ray photoelectron spectroscopy. It has been shown that N-doped activated carbon produced by high temperature treatment of the starting material soaked with urea, has a significantly...