Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overview.
Abstract
No abstract.
Paper Details
Title
Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overview.
Published Date
Jan 1, 2016
Volume
23
Issue
2
Pages
429 - 445
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Notes
History