Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

Eva Møller Nielsen; Jonas T. Björkman; Kristoffer Kiil; Kathie Grant; Timothy J. Dallman; Anaïs Painset; Corinne Amar; Sophie Roussel; Laurent Guillier; Benjamin Félix; Ken J. Forbes; Norval J. C. Strachan

doi:https://doi.org/10.2903/sp.efsa.2017.en-1151

doi.org/10.2903/sp.efsa.2017.en-1151

Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

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..., Norval J. C. Strachan

37

EFSA supporting publications

Volume: 14, Issue: 2

Published: Feb 1, 2017

Abstract

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Title

Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

DOI

doi.org/10.2903/sp.efsa.2017.en-1151

Published Date

Feb 1, 2017

Journal

EFSA supporting publications

Volume

14

Issue

2

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