Integrated approach for the eco design of a new process through the life cycle analysis of olive oil: Total use of olive by‐products

The disposal of waste is one of the main problems faced by the majority of the olive growing agribusiness: olive oil by-products require specific management. In this work, the result of life cycle analysis shows that the major problem is related to the management of mill waste water. The formation of compost from the depleted pomace is bound to the emission of greenhouse gases. Therefore, the traditional way of waste recovery is no longer the...