Effects of Continuous Tomato Monoculture on Soil Microbial Properties and Enzyme Activities in a Solar Greenhouse
Abstract
Soil-related obstacles resulting from continuous monoculture have limited the sustainable development of the tomato industry in China. An experiment on tomatoes with seven continuous monoculture treatments (the 1st, 3rd, 5th, 7th, 9th, 11th, and 13th crops, respectively) was conducted in a solar greenhouse, to investigate the influence of monoculture on soil quality. Most soil quality indicators first increased and then decreased with increasing...
Paper Details
Title
Effects of Continuous Tomato Monoculture on Soil Microbial Properties and Enzyme Activities in a Solar Greenhouse
Published Date
Feb 21, 2017
Journal
Volume
9
Issue
2
Pages
317 - 317
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