Original paper
Green Synthesis of Silver Nanoparticles and Study of Their Antimicrobial Properties
Volume: 26, Issue: 2, Pages: 423 - 433
Published: Feb 15, 2017
Abstract
One of the major disadvantages of polymers when used in food-contact applications is that they are very susceptible to microbial attack. On the other hand, silver nanoparticles have received increased attention as novel antimicrobial agents. Therefore, the introduction of silver nanoparticles into conventional polymers results in new materials with improved properties. In this investigation, colloidal silver nanoparticles using an...
Paper Details
Title
Green Synthesis of Silver Nanoparticles and Study of Their Antimicrobial Properties
Published Date
Feb 15, 2017
Volume
26
Issue
2
Pages
423 - 433
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Notes
History