Staphylococcal ecosystem of kitoza, a traditional malagasy meat product

Volume: 246, Pages: 20 - 24
Published: Apr 1, 2017
Abstract
Kitoza is a traditional meat product from Madagascar manufactured with strips of pork or beef. The process includes a first step of salting and mixing with spices followed by sun-drying or smoking step. As salting and drying select coagulase-negative staphylococci (CNS), our aim was to identify the CNS species in kitoza with the objective in the future of developing indigenous starters. Microbial analyses revealed that the only pathogenic...
Paper Details
Title
Staphylococcal ecosystem of kitoza, a traditional malagasy meat product
Published Date
Apr 1, 2017
Volume
246
Pages
20 - 24
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