Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update
Abstract
At a workshop to update the science linking saturated fatty acid (SAFA) consumption with the risk of coronary heart disease (CHD) and ischemic stroke, invited participants presented data on the consumption and bioavailability of SAFA and their functions in the body and food technology. Epidemiological methods and outcomes were related to the association between SAFA consumption and disease events and mortality. Participants reviewed the effects...
Paper Details
Title
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update
Published Date
Jan 1, 2017
Volume
70
Issue
1
Pages
26 - 33
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