Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review
Abstract
Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public health issues since the occurrence of these toxins can be considerably common and even extreme. Aflatoxins can negatively affect health of livestock and poultry due to contaminated feeds. Additionally, they significantly limit the development of international trade...
Paper Details
Title
Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review
Published Date
Jun 1, 2017
Journal
Volume
76
Pages
127 - 138
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