Volume: 29, Issue: 1, Pages: 551 - 570
Published: Jan 9, 2017
Abstract
Purpose This study aims to examine the quick service restaurant (QSR) differentiation in the minds of consumers, customers and non-customers and addresses the use of absolute measures. The study integrated competitive context and customer vs non-customer perceptions to better understand marketing strategies and the impact on customer value. Design/methodology/approach A conceptual framework is provided with marketing strategy, 7Ps, value...
Paper Details
Title
QSR brand value
Published Date
Jan 9, 2017
Volume
29
Issue
1
Pages
551 - 570
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