Antioxidant capacity evaluation and polyphenolic content of high-protein lupin products

Published: Jan 1, 2009
Abstract
This work was performed under a common Polish-Spanish (PAN – CSIC) collaboration 2006PL-0006 and it was funded in part by the Spanish Commission of Science and Technology AGL2004-00886/ ALI, and statutory funds of the Department of Food Technology of the Institute of Animal Reproduction and Food Research of Polish Academy of...
Paper Details
Title
Antioxidant capacity evaluation and polyphenolic content of high-protein lupin products
Published Date
Jan 1, 2009
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