Antioxidant capacity evaluation and polyphenolic content of high-protein lupin products
Abstract
This work was performed under a common Polish-Spanish (PAN
– CSIC) collaboration 2006PL-0006 and it was funded in part by the
Spanish Commission of Science and Technology AGL2004-00886/
ALI, and statutory funds of the Department of Food Technology
of the Institute of Animal Reproduction and Food Research of Polish
Academy of...
Paper Details
Title
Antioxidant capacity evaluation and polyphenolic content of high-protein lupin products
Published Date
Jan 1, 2009
Journal
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Notes
History