Beyond the Hofmeister Series: Ion-Specific Effects on Proteins and Their Biological Functions
Abstract
Ions differ in their ability to salt out proteins from solution as expressed in the lyotropic or Hofmeister series of cations and anions. Since its first formulation in 1888, this series has been invoked in a plethora of effects, going beyond the original salting out/salting in idea to include enzyme activities and the crystallization of proteins, as well as to processes not involving proteins like ion exchange, the surface tension of...
Paper Details
Title
Beyond the Hofmeister Series: Ion-Specific Effects on Proteins and Their Biological Functions
Published Date
Feb 8, 2017
Volume
121
Issue
9
Pages
1997 - 2014
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