A review of total & added sugar intakes and dietary sources in Europe
Abstract
Public health policies, including in Europe, are considering measures and recommendations to limit the intake of added or free sugars. For such policies to be efficient and monitored, a precise knowledge of the current situation regarding sugar intake in Europe is needed. This review summarizes published or re-analyzed data from 11 representative surveys in Belgium, France, Denmark, Hungary, Ireland, Italy, Norway, The Netherlands, Spain and the...
Paper Details
Title
A review of total & added sugar intakes and dietary sources in Europe
Published Date
Jan 21, 2017
Journal
Volume
16
Issue
1
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