Differential effects of the curing agents sodium ascorbate and sodium nitrite on protein oxidation in dry fermented sausages

Pages: 233 - 237
Published: Aug 1, 2015
Abstract
No abstract.
Paper Details
Title
Differential effects of the curing agents sodium ascorbate and sodium nitrite on protein oxidation in dry fermented sausages
Published Date
Aug 1, 2015
Journal
Pages
233 - 237
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