An investigation of the effects of varying pH on protein crystallization screening

Volume: 19, Issue: 5, Pages: 860 - 867
Published: Jan 30, 2017
Abstract
Protein crystallization occurs when the solution conditions are suitable for nucleation and growth of the crystals. pH, as one of the most important parameters that governs the protein crystallization process, can affect the conformation, activity, electrostatic interactions and solubility of protein in the solution. Hence, manipulating the pH is an important path to success in crystallizing proteins. In this paper, we show that varying pH...
Paper Details
Title
An investigation of the effects of varying pH on protein crystallization screening
Published Date
Jan 30, 2017
Volume
19
Issue
5
Pages
860 - 867
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