α-Glucosidase Inhibitors from Malbranchea flavorosea
Abstract
From an extract prepared from the grain-based culture of Malbranchea flavorosea two new polyketides, namely, 8-chloroxylarinol A (1) and flavoroseoside (2), along with the known compounds xylarinol A (3), xylarinol B (4), massarigenins B and C (5 and 6), and clavatol (7), were isolated. The structures of 1 and 2 were elucidated using spectroscopic methods and corroborated by single-crystal X-ray diffraction analysis. In the case of compound 2...
Paper Details
Title
α-Glucosidase Inhibitors from Malbranchea flavorosea
Published Date
Jan 6, 2017
Journal
Volume
80
Issue
1
Pages
190 - 195
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