CARACTERIZACIÓN FENOTÍPICA Y GENÉTICA DE CUATRO ESPECIES SILVESTRES DEL GÉNERO Solanum, SECCIÓN Lycopersicon

The tomato (Solanum lycopersicum L.) is the most economically important vegetable worldwide and one of the most consumed vegetable in the world. It’s wild relatives are native of various habitats ranging from Ecuador, Peru, and Chile and have been employed to generate varieties adapted to specific biotic and abiotic factors worldwide. In order to evaluate the morphological and genetic variation in the germplasm collection at the National...