Carbohydrates, grains, and whole grains and disease prevention part III. Cancer risk: Overview, breast, and colorectal 1,2
Abstract
To address many current claims that discourage the ingestion of carbohydrates (CHOs), wheat, and cereal grains, as well as to celebrate the versatility, nutritional and health benefits, and contribution of these foods to the world food supply, we felt compelled to defend their role in the diet and write a series of reviews. The seventh review in this series assesses the scientific literature with respect to the impact of whole, refined, and...
Paper Details
Title
Carbohydrates, grains, and whole grains and disease prevention part III. Cancer risk: Overview, breast, and colorectal 1,2
Published Date
Nov 1, 2016
Journal
Volume
61
Issue
6
Pages
228 - 242
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Notes
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