Novel Umami Ingredients: Umami Peptides and Their Taste
Abstract
Umami substances are very important for food seasoning and healthy eating. In addition to monosodium glutamate and some nucleotides, recent investigations have revealed that several peptides also exhibit umami taste. In recent years, 52 peptides have been reported to show umami taste, including 24 dipeptides, 16 tripeptides, 5 octapeptides, 2 pentapeptides, 2 hexapeptides, 1 tetrapeptide, 1 heptapeptide, and 1 undecapeptide. Twenty of these...
Paper Details
Title
Novel Umami Ingredients: Umami Peptides and Their Taste
Published Date
Dec 7, 2016
Journal
Volume
82
Issue
1
Pages
16 - 23
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