Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs
Abstract
Numerous studies examined the antimicrobial effects of spice and herb extracts, whereas little is known about the effects of dry condiments on the survival of microorganisms. This study investigated the impact of dried condiments on the survival of Bacillus cereus and B. thuringiensis spores as well as Staphylococcus aureus cells. In addition, the survival variability between different strains was evaluated. Condiments (allspice, basil,...
Paper Details
Title
Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs
Published Date
Jan 1, 2018
Journal
Volume
83
Pages
75 - 84
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Notes
History