Commercial cuts of Pantanal caiman meat according to sex
Abstract
: This study evaluated the yield, color, and chemical composition of commercial cuts (tail, sirloin cut, back fillet, and thigh) of Pantanal caiman meat in both sexes. The yield of tail was higher than other cuts, and the yield of females (17.0%) was higher than males (15.9%). The thigh of males had lower protein content (20.8%) compared with other cuts. Females showed a higher lipid content in the tail (2.4%) and thigh (0.8%) compared with...
Paper Details
Title
Commercial cuts of Pantanal caiman meat according to sex
Published Date
Jan 1, 2017
Journal
Volume
47
Issue
2
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