Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study

Volume: 105, Issue: 2, Pages: 426 - 431
Published: Feb 1, 2017
Abstract
Background null Whether soy intake is associated with a decreased risk of cardiovascular disease (CVD) remains unclear. A traditional Japanese soy food, natto, contains a potent fibrinolytic enzyme. However, its relation to CVD has not been studied. null Objective null We aimed to examine the association of CVD mortality with the intake of natto, soy protein, and soy isoflavones in a population-based cohort study in Japan. null Design null The...
Paper Details
Title
Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study
Published Date
Feb 1, 2017
Volume
105
Issue
2
Pages
426 - 431
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