Antimicrobial Activity of Sorbate
Abstract
During the last 30 years sorbate has been tested and used widely in the preservation of various food products throughout the world. Currently it has received increased attention as a potential replacer of nitrite for botulism control in processed meat products. Previous reports, however, had suggested sorbate as a selective agent for clostridia in laboratory media. Recent developments as well as the need for safe, practical and effective food...
Paper Details
Title
Antimicrobial Activity of Sorbate
Published Date
Aug 1, 1981
Journal
Volume
44
Issue
8
Pages
614 - 623
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Notes
History