Bacteriological Quality of Delicatessen Foods: Are Standards Needed?
Abstract
Surveillance of seven types of delicatessen salads (chicken, egg, ham, macaroni, American potato, shrimp, and tuna) was conducted from March through July, 1974. Liver spread and sandwich spread were included in the sampling. Products were obtained from approximately 150 retail establishments. A separate surveillance of one central production unit and approximately 18 retail establishments, which it supplied, was also conducted. Twenty six...
Paper Details
Title
Bacteriological Quality of Delicatessen Foods: Are Standards Needed?
Published Date
Jun 1, 1975
Volume
38
Issue
6
Pages
347 - 353
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