Changes in fatty acid profile and chemical composition of meagre (Argyrosomus regius) fed with different lipid and selenium levels

This study aimed to evaluate changes in body composition, specially muscle and liver fatty acid profile in meagre ( Argyrosomus regius ) fed with different dietary lipid sources and levels, with or without selenium supplementation. Six hundred meagre were fed twice a day, 6 days per week, with eight experimental diets for 60 days. Diets were a combination of fish oil or a vegetable blend (45% linseed + 35% rapeseed + 20% soybean oil), at 12 or...