Individual omega-9 monounsaturated fatty acids and mortality—The Ludwigshafen Risk and Cardiovascular Health Study
Abstract
•Omega-9 fatty acid proportions are directly associated with mortality. •Omega-9 fatty acids are directly correlated with markers of inflammation and endothelial dysfunction. •Nervonic acid is an independent predictor of mortality. •The association of oleic acid with risk might be U shaped. Background The association of polyunsaturated omega-3 and omega-6 fatty acids with mortality has been extensively studied. Far less is known about the...
Paper Details
Title
Individual omega-9 monounsaturated fatty acids and mortality—The Ludwigshafen Risk and Cardiovascular Health Study
Published Date
Jan 1, 2017
Volume
11
Issue
1
Pages
126 - 135.e5
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