Outbreaks and factors influencing microbiological contamination of fresh produce.

Volume: 97, Issue: 5, Pages: 1396 - 1403
Published: Mar 1, 2017
Abstract
Fresh fruits and vegetables are nutritionally well-recognised as healthy components in diets. The microbiological foodborne outbreaks associated with the consumption of fresh produce have been increasing. Salmonella spp., Escherichia coli O157:H7, Staphylococcus aureus, Campylobacter spp. and Listeria monocytogenes are the most common pathogens that contaminate fresh produce. This review discusses recent foodborne outbreaks linked to fresh...
Paper Details
Title
Outbreaks and factors influencing microbiological contamination of fresh produce.
Published Date
Mar 1, 2017
Volume
97
Issue
5
Pages
1396 - 1403
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