Growth potential of Listeria monocytogenes in artificially contaminated celery and chicken salad
Abstract
In a recent outbreak of listeriosis, celery, an ingredient of chicken salad, was identified as the vehicle for contamination. Epidemiological studies showed that the contaminated celery and chicken salad were contained with very low levels of L. monocytogenes. As infectious dose of L. monocytogens is considered to be high, questions were raised about the possibility of the of L. monocytogenes growth in these products before they were consumed....
Paper Details
Title
Growth potential of Listeria monocytogenes in artificially contaminated celery and chicken salad
Published Date
Mar 1, 2017
Journal
Volume
73
Pages
1229 - 1236
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