Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles
Abstract
The aim of this study was to investigate the possibility of stabilising foam bubbles in water by adsorption of calcium carbonate (CaCO3) particles. Because CaCO3 is hydrophilic and not surface-active, particles were hydrophobised in situ with several emulsifiers. The used emulsifiers were food-grade and negatively charged at the pH employed. The effect of particle addition on foamability and foam stability of solutions containing either...
Paper Details
Title
Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles
Published Date
Feb 1, 2017
Journal
Volume
63
Pages
585 - 592
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