Anthropometric and Biochemical Effects of the 5 and 2 Diet: A Case Study
Abstract
Objective: The aims of this paper were to undertake the 5 and 2 diet over a 5 week period to determine its effect on anthropometry, biochemical markers and psychological variables. null Methods: Five weeks of the 5 and 2 diet were undertaken. Intake was restricted to 600 kcal on 2 days and was unrestricted on remaining days. Pre- and post- blood tests including fasting blood glucose, fasting plasma cholesterol, LDL, HDL and triglyceride, fasting...
Paper Details
Title
Anthropometric and Biochemical Effects of the 5 and 2 Diet: A Case Study
Published Date
Jan 1, 2016
Journal
Volume
1
Issue
1
Pages
1 - 8
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