Phytosterols in banana (Musa spp.) flower inhibit α-glucosidase and α-amylase hydrolysations and glycation reaction

Volume: 52, Issue: 1, Pages: 171 - 179
Published: Oct 16, 2016
Abstract
Summary Three phytosterols were isolated from Musa spp. flowers for evaluating their capabilities in inhibiting glucosidase and amylase activities and glycation of protein and sugar. The three phytosterols were identified as β-sitosterol (PS1), 31-norcyclolaudenone (PS2) and (24R)-4α, 14α, 4-trimethyl-5α-cholesta-8, 25(27)-dien-3β-ol (PS3). IC50 values (the concentration of inhibiting 50% of enzyme activity) of PS1, PS2 and PS3 against...
Paper Details
Title
Phytosterols in banana (Musa spp.) flower inhibit α-glucosidase and α-amylase hydrolysations and glycation reaction
Published Date
Oct 16, 2016
Volume
52
Issue
1
Pages
171 - 179
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