Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets

Volume: 574, Pages: 829 - 836
Published: Jan 1, 2017
Abstract
Food production and preparation affect the environment in many ways, with effects on greenhouse gases, use of land, biodiversity, etc. The impact is influenced by consumer demand and eating habits. Two different recommended dietary models were considered, the Mediterranean Diet and the New Nordic Diet, with quantitative analysis of GHG emissions through LCA. An environmental hourglass (EH) approach based on LCA was introduced to help translate...
Paper Details
Title
Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets
Published Date
Jan 1, 2017
Volume
574
Pages
829 - 836
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