Surveillance in talc exposed workers in a chocolate products plant

Volume: 46
Published: Sep 1, 2015
Abstract
Introduction: In 2012 an employee of a chocolate products plant was diagnosed with talcosis. Talc (magnesium silicate) is often used in the food industry. Although talc is considered to be safe by oral route, inhalation of talc is a well known cause of granulomatous lung disease and fibrosis. Objectives: To identify exposed workers at risk of talcosis and to define exposure measures. Methods: Exposure assessment consisted of semi-quantitative...
Paper Details
Title
Surveillance in talc exposed workers in a chocolate products plant
Published Date
Sep 1, 2015
Volume
46
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