It is the glycaemic response to, not the carbohydrate content of food that matters in diabetes and obesity: The glycaemic index revisited

Volume: 1, Issue: 1
Published: Aug 19, 2016
Abstract
Background: The low-carbohydrate diet for diabetes and obesity is over 200 years old. A new lease of life comes with evidence for its beneficial effects supplied by research into the value of low-glycaemic index (GI) foods in diabetes control. While trialling this approach it became evident that professionals and patients had previously misunderstood the index leading to errors in food choices. Aim: To explore the importance of the GI for those...
Paper Details
Title
It is the glycaemic response to, not the carbohydrate content of food that matters in diabetes and obesity: The glycaemic index revisited
Published Date
Aug 19, 2016
Volume
1
Issue
1
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