Dietary antioxidants enhance immunocompetence in larval amphibians

Volume: 201, Pages: 182 - 188
Published: Nov 1, 2016
Abstract
Dietary antioxidants have been shown to confer a variety of benefits through their ability to counter oxidative stress, including increased immunocompetence and reduced susceptibility to both infectious and non-infectious diseases. However, little is known about the effects of dietary antioxidants on immune function in larval amphibians, a group experiencing worldwide declines driven by factors that likely involve altered immunocompetence. We...
Paper Details
Title
Dietary antioxidants enhance immunocompetence in larval amphibians
Published Date
Nov 1, 2016
Volume
201
Pages
182 - 188
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