Original paper
Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease
Volume: 35, Issue: 5, Pages: 476 - 489
Published: Jul 3, 2016
Abstract
Rates of Alzheimer's disease (AD) are rising worldwide. The most important risk factors seem to be linked to diet. For example, when Japan made the nutrition transition from the traditional Japanese diet to the Western diet, AD rates rose from 1% in 1985 to 7% in 2008. Foods protective against AD include fruits, vegetables, grains, low-fat dairy products, legumes, and fish, whereas risk factors include meat, sweets, and high-fat dairy products....
Paper Details
Title
Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease
Published Date
Jul 3, 2016
Volume
35
Issue
5
Pages
476 - 489
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Notes
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