Antiproliferative and genotoxic effects of nature identical and artificial synthetic food additives of aroma and flavor
Abstract
This study aimed to analyze the antiproliferative and genotoxic potential of synthetic food flavorings, nature identical passion fruit and artificial vanilla. This assessment used root meristem cells of Allium cepa L., in exposure times of 24 and 48 hours and using doses of 0.2; 0.4 and 0.6 mL. Roots were fixed in Carnoy’s solution, hydrolyzed in hydrochloric acid, stained with acetic orcein and analyzed with optical microscope at 400×...
Paper Details
Title
Antiproliferative and genotoxic effects of nature identical and artificial synthetic food additives of aroma and flavor
Published Date
Mar 1, 2017
Journal
Volume
77
Issue
1
Pages
150 - 154
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