Effects of dietary taurine, carnitine and cholesterol supplementation on growth performance and immunological status ofLitopenaeus vannameiunder cold exposure

Volume: 48, Issue: 3, Pages: 1279 - 1290
Published: Jan 21, 2016
Abstract
The aim of this study was to investigate effects of dietary feed additives on growth and immunological status of Litopenaeus vannamei under cold exposure. Four experimental diets with 0.2% taurine, 0.01% carnitine, 0.1% cholesterol supplementation and control were fed to L. vannamei (IBW 0.86 ± 0.03 g) for 30 days at 30 ± 1°C before water temperature was dropped to 16°C with a rate of −4°C h−1. Growth performance parameters including weight gain...
Paper Details
Title
Effects of dietary taurine, carnitine and cholesterol supplementation on growth performance and immunological status ofLitopenaeus vannameiunder cold exposure
Published Date
Jan 21, 2016
Volume
48
Issue
3
Pages
1279 - 1290
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