DNA Fingerprinting, Chemical Composition and Antimicrobial Activity of the Essential Oil isolated from the Fruits of Serenoa repens W. Bartram

The chemical composition of the essential oil obtained from the fruits of null Serenoa repens null W. Bartram by hydrodistillation has been studied by GC/MS analysis. The analysis of the essential oil revealed the presence of 60 identified compounds (monoterpene and sesquiterpene) oxygenated and non-oxygenated compounds in the oil sample including about null 53 null compounds which were not reported in GC/MS analysis of the essential oil before....