Effective Selection Criteria for Screening Drought Tolerant and High Yielding Bread Wheat Genotypes

Bread wheat is the major staple food in Morocco. Drought is the most important abiotic stress decreasing yield. Breeding for drought tolerance may be improved by various plant traits. In order to investigate the best selection criteria to develop drought tolerant varieties, 40 bread wheat genotypes were evaluated under two locations representing the stressed and non-stressed environments, using randomized complete block design with three...